Wild rabbit, chicken terrine

Ingredients

200 g streaky bacon

250 g chicken liver

500 g pork mince

2 rabbit loin

2 tbsp butter

1 diced onion

20 ml brandy

Salt, black pepper

2-3 tsp Thyme, dried

2-3 tsp rosemary, dried

2& g breadcrumbs

2 tbsp green peppercorn

 

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