Whole roasted cauliflower with herb butter


  • 1 head of cauliflower
  • Fresh thyme
  • 2 bay leaves
  • 4 cubes vegetable or chicken bouillon, more or less, depending on the size of the cauliflower
  • 1/3 cup (70)g melted butter
  • Herbs like thyme, parsley, chives
  • Fresh cracked pepper
  • Chilli flakes


In a pot, covered with water with thyme, bay leaf and chicken bouillon cook the cauliflower.

Drain and arrange in a pan and pour melted, salted butter over.

Place in the oven at 200 C° until it becomes golden.

Remove, sprinkle with crushed black pepper and chilli flakes.


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