- 1 head of cauliflower
- Fresh thyme
- 2 bay leaves
- 4 cubes vegetable or chicken bouillon, more or less, depending on the size of the cauliflower
- 1/3 cup (70)g melted butter
- Herbs like thyme, parsley, chives
- Fresh cracked pepper
- Chilli flakes
In a pot, covered with water with thyme, bay leaf and chicken bouillon cook the cauliflower.
Drain and arrange in a pan and pour melted, salted butter over.
Place in the oven at 200 C° until it becomes golden.
Remove, sprinkle with crushed black pepper and chilli flakes.