I used my two vintage moulds lined with muslin cloth.
Low carb, protein rich dessert.
140 g twaroh, ricotta, curd or cottage cheese
1 sachet vanillin sugar
100 g double cream beaten
1 tbsp condensed milk
Zest of a lemon
Press the curd through a sieve. Mix with vanillin sugar and condensed milk.
Fold the whipped cream in the curd mixture.
Spoon the cream in your moulds.
Cover with cling film and refrigerate overnight.
Unmould and serve with berry compote. Use thinly sliced lemon zest to decorate your dessert.