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Cotton Cheesecake with Brandy sauce

Cotton Cheesecake with Brandy Sauce

Light,  low sugar high protein sweet for fitness fans and to those who want to burn fat.

The brandy sauce is a custard  made with brandy.


280 mml milk

100 g butter

400 curd (polish cottage cheese)

35 g custard cream

40 g flour

6 eggs

Sugar to your liking


Brandy sauce recipe


Bake at 150 C° for one hour than switch off the oven and let the cake cool down with the door ajar.

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