I didn’t find a better name for this.
It’s more than a simple coffee. On weekend mornings I cherish myself with this. You need a double espresso or machiato, a little honey (coffee melange), a little hazelnut cream liqueur (home made), whipped cream, caramel sauce and cinnamon powder.
Quite long list isn’t it.
But iit’s worth the long list.
How to consume this yummy thing?
I use long tea spoon with which I spoon the cream topped with hazelnut cream liqueur, caramel cream and cinnamon or even with chocolate sauce. I try to plunge the cream into the coffee trying to make a more terrific flavour.