This is one of Hungary’s favourites.
Very simple and really yummy.
400 g Chocolate cookies ground
3-4 tbsp unsweetened cocoa powder
100 g Walnuts ground
4-5 tbsp Cherry jam
For the filling
1 sachet custard powder
300 ml Milk
50 g Butter softened
250 g mascarpone
1 cup desiccated coconut
1 Vanilla pod or vanilla aroma
Make the roll’s base. Mix the ingredients.
Prepare the custard according to the instructions on the sachet.
Chill until room temperature. Add the butter and mascarpone, the vanilla and desiccated coconut.
Keep the filling refrigerated until sets a little.
On baking parchment roll the cookies mixture into a 1/2 cm thick sheet.
Spread the cream over it and helping with the parchment paper roll the dough.
Keep in the freezer for twenty minutes to set.
Remove from the freezer and place it in the fridge.
When the cream sets cover the roll with ccoconut.
Slice, serve and enjoy!