I like salmon and I like kale’s crispness that’s why I decided to combine the two in one dish.
Salmon is a good protein source and contains good oils, kale gives fibres.
Good food combination.
4 pieces of salmon
1/2 bag crisp kale
1 cup broccoli
1 tbsp oil
Salt, black pepper
Salt and crushed pepper
Microwave the brokkoli florets, season with salt and black pepper.
Arrange on the bottom of a glass dish.
Toss the kale with the oil and arrange in the dish as well.
Bake covered with slu foil in the oven st 230 C° for six minutes.
In the meantime prepare the fish.
I don’t like the skin, that’s why I always cut it off.
Season with salt and black pepper and arrange on top of the greens.
Bake at 230 C° for 8-9 minutes.
Serve on single plates, drizzle with the dressing.