Soya beans chili and marjoram

Ingredients

Shallots

Oil to fry

Soya beans or broad beans – blanched

red chili flakes

White wine vinegar

marjoram

salt and black pepper

 

Method

Add butter to the pan, once foaming, add the shallots, broad beans and chilli flakes. Stir-fry for 1 min, then add the vinegar and marjoram leaves. Season to taste, then remove from the heat. Serve immediately with the crispy chicken breast or crispy lamb breast.

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