Oil to fry
Soya beans or broad beans – blanched
red chili flakes
White wine vinegar
salt and black pepper
Add butter to the pan, once foaming, add the shallots, broad beans and chilli flakes. Stir-fry for 1 min, then add the vinegar and marjoram leaves. Season to taste, then remove from the heat. Serve immediately with the crispy chicken breast or crispy lamb breast.