Sautéed Broccoli with Toasted Garlic Butter and Nuts



1 medium head of broccoli, cut to florets

2 tbsp butter

1 tbsp garlic paste

1 tbsp cashew nuts, roasted


Microwave the broccoli.

In a hot pan, melt 1 tbsp butter and 1 tbsp oil, add 1 tbsp garlic, crushed red pepper fry until the garlic browns slightly.

Pour over the hot broccoli, season, scatter with cashew nuts and serve.


Fry black mustard seed in hot oil, add chopped ginger and toss with the broccoli.


Share This:

Leave a Reply