Ricotta cheese muffin


This is a low carb high protein muffin affordable to people who are on a diet.

This amount of ingredients make 20 muffins.


400 g ricotta or curd cheese

4 eggs

250 g butter melted

320 g flour

1 sachet baking powder

Sugar or xillit

1 lemon zest

1 sachet vanilla sugar

1 handful sultana or raisins


Beat the eggs with the sugar until pale and doubles in volume.

Add the butter, curd, lemon zest, raisins

Mix the flour, baking sugar

Mix the dry and wet mixtures.

Line the muffin form with paper cups.

With wet hands form balls and place in the cups and arrange.

Preheat the oven to 200 C°.

Bake in center position for 10 minutes at 200 C° then cover with alufoil and bake for 20 minutes at 180 C°.

Remove the foil and bake for more 10 minutes until nicely baked.

Remove and cool on a rack.

Serve scattered with icing sugar and berry sauce or Nutella sauce.


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