This is a low carb high protein muffin affordable to people who are on a diet.
This amount of ingredients make 20 muffins.
400 g ricotta or curd cheese
250 g butter melted
320 g flour
1 sachet baking powder
Sugar or xillit
1 lemon zest
1 sachet vanilla sugar
1 handful sultana or raisins
Beat the eggs with the sugar until pale and doubles in volume.
Add the butter, curd, lemon zest, raisins
Mix the flour, baking sugar
Mix the dry and wet mixtures.
Line the muffin form with paper cups.
With wet hands form balls and place in the cups and arrange.
Preheat the oven to 200 C°.
Bake in center position for 10 minutes at 200 C° then cover with alufoil and bake for 20 minutes at 180 C°.
Remove the foil and bake for more 10 minutes until nicely baked.
Remove and cool on a rack.
Serve scattered with icing sugar and berry sauce or Nutella sauce.