Brie and red berries make a good pair. I used red currant marmalade. The brie and the marmalade made it sweet and salty. I had sweet prosecco with this.
Reduced carbohydrates, instead of pastry case, I used egg omelette to line the mould.
Ingredients
5 eggs
Cream
Red currant marmalade
Brie
Butter
Salt and black pepper