Brie and red berries make a good pair. I used red currant marmalade.  The brie and the marmalade made it sweet and salty. I had sweet prosecco with this.

Reduced carbohydrates, instead of pastry case,  I used egg omelette to line the mould.

Ingredients

5 eggs

Cream

Red currant marmalade

Brie

Butter

Salt and black pepper