black mustard seeds
red chili flakes
60 g greek yoghurt
1 clove of garlic
feta cheese crumbled
Turn your oven on and heat to 220 C.
Arrange the broccoli florets in a baking tray and roast it in the oven for 20 Minutes. Season with salt, black pepper, garlic powder and chili flakes and mustard seeds and drizzle with a little oil.
Turn over halfway through.
In the meantime squeeze the lemon juice, crumble the feta cheese.
Mix the yoghurt with garlic, season and fold in the crumbled feta cheese.
Serve the broccoli florets with this yoghurt dressing and a little olive oil on top.
I like it a different way as well. It is called the pan fried method.
First blanche the florets in salted water.
Heat oil in a pan, add black mustard seeds. When it starts popping, add the florets and toss with this aromatic oil.
Season with salt and black pepper and chili flakes and serve.