Pork piccata in lemon black pepper sauce

 

Ingredients

4 pork escalopes

4 tbsp white flour to dust

Salt and black pepper

To fry the slices

2 tbsp butter

2 tbsp olive oil

1 lemon

1-2-3 tbsp capers

2 tbsp sour cream

Crushed black pepper

Red chilli flakes

Pasta or rice to serve

Broccoli, blanched for the pasta

Method

Season the pork slices with salt and black pepper.

Dust with flour.

Make  the oil and butter hot and fry the pork slices, both sides. Add capers to the oil in which you fry the pork.

Remove the slices and keep warm.

Put the pan back to the hob. Add the juice of one lemon, coarsely crushed black pepper, water and one cube of chicken stock.

Bring to the boil. Season with salt, red chili flakes.

Put the pork slices back to the pan and simmer for a 4-5 minutes.

Finally add sour cream stir, bring to the boil and it is ready!

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