This fruity sweet with advocaat custard is scrumptious.
Lots of fruits with just a little batter.
1 can sliced peach
1 sachet custard powder
425 ml boiling milk
50 ml advocaat
100 g flour
200 ml milk
Sugar to your liking
Spoon a little batter on the bottom of every hollow and top with the sliced peach.
Pour over the batter to fill up the hollows.
Bake at 200 C° for 15-25 minutes.
Let it cool on a rack.
Help the little portions out of the hollows with a tablespoon. Arrange oon a tray and keep it the fridge until serving.
When serve, cover it with cling film and microwave it for two minutes.
Prepare the custard due to the instructions on the package.
Stir in advocaat.