Peach flaugnarde with advocaat custard cream

This fruity sweet with advocaat custard is scrumptious.

Lots of fruits with just a little batter.

Ingredients

1 can sliced peach

1 sachet custard powder

425 ml boiling milk

50 ml advocaat

100 g flour

200 ml milk

4 eggs

Sugar to your liking

Method

I used this silicon mould. Place iit on a Hest resistant baking tray. Sprinkle with cooking oil and dust it with flour.

Spoon a little batter on the bottom  of every hollow and top with the sliced peach.

Pour over the batter to fill up the hollows.

Bake at 200 C° for 15-25 minutes.

Let it cool on a rack.

Help the little portions out of the hollows with a tablespoon. Arrange oon a tray and keep it the fridge until serving.

When serve,  cover it with cling film and microwave it for two minutes.

Prepare the custard due to the instructions on the package.

Stir in advocaat.

Share This:

Leave a Reply