I visited the Regency Park Hotel for dinner.
Among the main courses I liked
Pan fried salmon with lemon and dill sauce
Confit duck leg
I chose the salmon this time.
It was served with parsley potatoes and steamed mixed vegetables and lemon sauce.
The say e was lemony which I liked, the salmon was served without skin, and the veggies were a little hard to bite.
The way I like it.
I had Australian chardonnay with this meal.
It was a very tasty dinner.
This salmon may go well with steamed asparagus, green beans as well.
More healthy side dishes here