Fish Oven baked perch pike fillet with coconut cream glaze January 9, 2017 Victor Laszlo Leave a comment Ingredients 4 fillets of perch pike 1 can coconut milk 1 onion chopped 2 cm ginger julienned 1-2 bay leaves 1/4 red capsicum paprika chopped 1/4 yellow capsicum paprika chopped Salt, black pepper 1-2 tbsp butter Share This: