This is a very time saving recipe. All ingredients can be bought from the shelf.
In no time you can put together this dessert.
300 ml single cream
90 g egg yolks
1 whole egg
35 g sugar
100 g orange curd
Fill the remekins, moulds with the mixture.
Arrange the remekins in a tray, fill half with hot water. Cover the tray with aluminium foil, but leave a finger open space on both sides.
Bake in water bath at 150 C° for 35-45 minutes.
After 20 minutes check in every 10 minutes.
It’s ready when its trembling in the center.
Let it cool to room temperature, then arrange in a tray, cover and chill in the fridge.