Mango-papaya-passionfruit fool


I found this easy recipe in a book “Essential DESSERTS”.

I prepared it from an ONKEN mango-papya-passionfruit yoghurt with a little fresh mango.

Ingredients

400 g mango-papaya-passionfruit yoghurt, hung

200 ml double cream whipped

1 half mango puréed

1 half mango sliced to decorate

 

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