Lamb burger with zucchini spaghetti salad

I frequently go out to sail on weekends.

I need to eat quality and balanced food even in the sailing club.

Ready to make, fast and balanced food even among camping conditions.

Let’s go further on the road of protein heavy diet in the fight against fat.

The simpler the better to make a fast midweek meal!

You can use ready to use BBQ items from the shelves of retailers.

To add a little crisp, make crispy cheesy zucchini chips. Recipe HERE.

Ingredients

2 lamb burgers (TESCO)

1 cucumber or zucchini

1 red onion sliced

Cherry tomatoes, halved or

Tomato desseded and cut to julienne

Broccoli florets

For the dressing

Olive oil

Lemon juice

Garlic powder

Salt and black pepper

Yoghurt dressing

Greek yoghurt

Olive oil

Lemon juice

Garlic

Salt and black pepper

 

 

 

 

Share This:

Leave a Reply