In summer when you can buy sweet apricot this strudel can be an excellent dessert alternative to a weekend menu .
Apricot and marzipan are good friends in a strudel.
They make a yummy-yummy home made sweet.
I handpicked the fruit in my summer allotment.
Sweet, slightly soggy fruit is the best for this.
500 g Curd
2 vanilla pod
2 egg yolks
2 egg whites beaten with 2 tbsp sugar
100 g marzipan, grated
400 g apricot sliced