red cabbage slaw
spring onions chopped
red chilli flakes
salt, black pepper
Shred the cucumber, discard the inner part with the seeds.
Shred the cabbage as well and mix with the cucumber and chopped spring onion.
Season the mixture with salt, black pepper and red chilli flakes.
prepare the dressing from yoghurt, a little lemon juice, a few tablespoons of olive oil, chopped shallots and garlic, dill and seasonings.
Toss the slaw in this dressing and serve.
Excellent with chicken breast goujons or grilled halloumi cheese.