Coeur a la creme (Ricotta cream dessert)

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I used my two vintage moulds lined with muslin cloth.

Low carb, protein rich dessert.

Ingredients

140 g twaroh, ricotta, curd or cottage cheese

1 sachet vanillin sugar

100 g double cream beaten

1 tbsp condensed milk

Zest of a lemon

Method

Press the curd through a sieve. Mix with vanillin sugar and condensed milk.

Fold the whipped cream in the curd mixture.

Spoon the cream in your moulds.

Cover with cling film and refrigerate overnight.

Unmould and serve with berry compote. Use thinly sliced lemon zest to decorate your dessert.

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Enjoy!

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