Christmas pudding frangipane tart

Ingredients

1 shortcrust pastry

For the pudding

Chopped dried

Figs

Sultanas

Prunes

Cherries

Brandy

Bake in oven at 160 C° for 30-40 minutes

For the frangipane

100 g butter

100 g sugar

3 eggs

100 g almond flour

Almond flakes on top

Bake the tart at 160 C° for 25 minutes.

In half time arrange the almonds flakes on the top.

Serve with brandy custard.

Share This:

Leave a Reply