Category Archives: full fat desserts

No bake cherry-chocolate roll with coconut mascarpone cream

Keksztekercs or cookie roll

This is one of Hungary’s favourites.

Very simple and really yummy.


400 g Chocolate cookies ground

3-4 tbsp unsweetened cocoa powder

100 g Walnuts ground

4-5 tbsp Cherry jam

Desiccated coconut

Little water

For the filling

1 sachet custard powder

300 ml Milk

50 g Butter softened

250 g mascarpone

1 cup desiccated coconut

1 Vanilla pod or vanilla aroma


Make the roll’s base. Mix the ingredients.

Prepare the custard according to the instructions on the sachet.

Chill until room temperature. Add the butter and mascarpone, the vanilla and desiccated coconut.

Keep the filling refrigerated until sets a little.

On baking parchment roll the cookies mixture into a 1/2 cm thick sheet.

Spread the cream over it and helping with the parchment paper roll the dough.

Keep in the freezer for twenty minutes to set.

Remove from the freezer and place it in the fridge.

When the cream sets cover the roll with ccoconut.

Slice, serve and enjoy!

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Raspberry mousse

Use this mousse on any base. I used red velvet cake mix to make the base.

Spread the cake base layer with raspberry jam and top with the mousse.

Yummy, creamy light foamy dessert.

The raspberry mousse

450-500 gr raspberry
330 g hung yoghurt
200 ml double cream
20 g Dr Oetker gelatine + water
Icing sugar or sweetened condensed milk

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