Category Archives: Desserts

Trifle

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Rasmalai chocolate terrine

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Chocolate balls with rasmalai mousse

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Lime tart with lime jelly

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Chocolate box with raspberry coulis

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Summer pudding with red berries

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Lime tart with lime jelly and blueberry compote

Sweet and tart. Excellent finish to a nice dinner or lunch.

 

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No bake cherry-chocolate roll with coconut mascarpone cream

Keksztekercs or cookie roll

This is one of Hungary’s favourites.

Very simple and really yummy.

Ingredients

400 g Chocolate cookies ground

3-4 tbsp unsweetened cocoa powder

100 g Walnuts ground

4-5 tbsp Cherry jam

Desiccated coconut

Little water

For the filling

1 sachet custard powder

300 ml Milk

50 g Butter softened

250 g mascarpone

1 cup desiccated coconut

1 Vanilla pod or vanilla aroma

Method

Make the roll’s base. Mix the ingredients.

Prepare the custard according to the instructions on the sachet.

Chill until room temperature. Add the butter and mascarpone, the vanilla and desiccated coconut.

Keep the filling refrigerated until sets a little.

On baking parchment roll the cookies mixture into a 1/2 cm thick sheet.

Spread the cream over it and helping with the parchment paper roll the dough.

Keep in the freezer for twenty minutes to set.

Remove from the freezer and place it in the fridge.

When the cream sets cover the roll with ccoconut.

Slice, serve and enjoy!

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Raspberry mousse

Use this mousse on any base. I used red velvet cake mix to make the base.

Spread the cake base layer with raspberry jam and top with the mousse.

Yummy, creamy light foamy dessert.

The raspberry mousse

450-500 gr raspberry
330 g hung yoghurt
200 ml double cream
20 g Dr Oetker gelatine + water
Icing sugar or sweetened condensed milk

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Layered chocolate pudding dessert

Creamy layered chocolate-raspberry dessert
Heavenly yummy creamy-chocolatey dessert.
When I finished the first dessert of this kind, I couldn’t stand eating most of it!
Ingredients
Base
  • 1 cup cookie crumbs, chocolate
  • 2-3 tbsp raspberry jam
  • 1 cup chopped nuts
Filling
  • 1 block cream cheese, mascarpone
  • 300 ml whipped cream
  • 3 tbsp custard
  • 3 tbsp condensed milk or sugar

The chocolate layer

  • 1 packet chocolate custard powder
  • 30 g cocoa powder
  • 500 ml milk
  • 50 g chocolate chips
Method
Base
  1. Use a blender to mix 1 cup of chocolate cookies crumbs, 1 cup of finely chopped nuts and 2 tbsp raspberry jam.
  2. Distribute the mixture into a 9×13 pan. Cool in the freezer.
Filling
  1. Mix the condensed milk or sugar, the custard with the block of cream cheese.
  2. Beat the cream until firm peaks form, add cream stabiliser and fold it with the cheese mixture.
  3. Spread over the cooled crust.
  4. Return to the freezer.
  5. Prepare the chocolate pudding.
  6. Chill a little and pour over the cream cheese layer.
  7. Top with whipped topping made from 300 ml double cream and sugar.
  8. Decorate with raspberries.

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