Chicken & Avocado Spaghetti Squash 2 Ways 😋 I shoud try this tonight 😍￼
Publié par NTD Taste Life sur vendredi 5 Janvier 2018
Wow~ Beautiful Desserts !! Amazing Art 😍😍Credit:Amaury Guichon (goo.gl/vDN2Wm)
Publié par NTD Taste Life sur jeudi 4 Janvier 2018
To those who like custard on tart, I made a brandy sauce.
I used brandy in the christmas pudding in my Christmas pudding frangipane tart.
So the custard and the tart were in a perfect synchron.
250 ml milk
250 ml double cream
100 g sugar
4 egg yolks
50 ml brandy
The perfect roast chicken breast is crispy on its skin side and still juicy and tender inside.
How to make it?
First I marinate the meat in garlic, ginger, spices, salt and black pepper and a little oil.
While the meat is having its time in its marinade, I prepare the grill pan.
I use iron cast grill pan.
I has to be hot, sizzling hot.
Usually I turn on the hob and the oven ot grill at the same time.
When the pan is hot, I add a splash of oil.
When the oil start smoking I place the breasts into the pan, skin side downward.
Leave the chicken there for a few minutes until it turns crispy.
Cover the pan with aluminium foil and put into the oven or grill for 20-25 minutes.
Remove from the oven.
Let it rest for a few minutes covered.
Slice and serve with vegetables or green leaf salads.