Category Archives: Know how in the kitchen

Quick caramel sauce

Spoon the caramel to a mixing jar and add the double cream. Blend with a hand held blender until it's smooth and pourable. 

Ingredients

1 can caramel

Double cream to your liking

Stick blender

 

Share This:

Chicken and avocado spaghetti squash

Chicken & Avocado Spaghetti Squash 2 Ways 😋 I shoud try this tonight 😍

Publié par NTD Taste Life sur vendredi 5 Janvier 2018

Share This:

Chicken fried rice

CHICKEN FRIED RICE WITH 13 EGGS FOR 20 PEOPLE

Amazing Cooking Skills by this Street Food Vendor in BHIMAVARAM.Chicken Fried Rice for 20 People with 13 Eggs

Publié par Street Byte sur lundi 11 décembre 2017

Let’s learn together.

Protein: eggs plus chicken plus

Various vegetables

Share This:

Beautiful desserts

Wow~ Beautiful Desserts !! Amazing Art 😍😍Credit:Amaury Guichon (goo.gl/vDN2Wm)

Publié par NTD Taste Life sur jeudi 4 Janvier 2018

Share This:

Mango mousse

Mango Mousse with Raspberry Gelee Shots

Beautiful dessert recipe for your holiday party 😍Credit: Adilicious (goo.gl/ppPZXR)

Publié par NTD Taste Life sur mardi 26 décembre 2017

Share This:

Baking BBQ Baby Back Ribs Easy and Yummy!

Baked Pork Ribs

Baking BBQ Baby Back Ribs 😋 Easy and Yummy!

Publié par NTD Taste Life sur vendredi 22 décembre 2017

Share This:

Brandy custard

 

To those who like custard on tart, I made a brandy sauce.

I used brandy in the christmas pudding in my Christmas pudding frangipane tart.

So the custard and the tart were in a perfect synchron.

Ingredients

250 ml milk

250  ml double cream

100 g sugar

4 egg yolks

50 ml brandy

 

Share This:

The perfect roast chicken breast

The perfect roast chicken breast

 

The perfect roast chicken breast is crispy on its skin side and still juicy and tender inside.

How to make it?

Simple.

First I marinate the meat in garlic, ginger, spices, salt and black pepper and a little oil.

While the meat is having its time in its marinade, I prepare the grill pan.

I use iron cast grill pan.

I has to be hot, sizzling hot.

Usually I turn on the hob and the oven ot grill at the same time.

When the pan is hot, I add a splash of oil.

When the oil start smoking I place the breasts into the pan, skin side downward.

Leave the chicken there for a few minutes until it turns crispy.

Cover the pan with aluminium foil and put into the oven or grill for 20-25 minutes.

Remove from the oven.

Let it rest for a few minutes covered.

Slice and serve with vegetables or green leaf salads.

 

Share This:

Mousseline cream

 

Share This:

Mousse filled chocolate baubles

Beautiful …

How To Make Mousse Filled Chocolate Baubles Credit:Cupcake Savvy (goo.gl/gqopsg)

Publié par NTD Taste Life sur dimanche 10 décembre 2017

Share This: