Category Archives: Birthday menus

Spiced autumn fruits with pan fried french fried brioche



Peach quartered

Nectarine quartered

Figs quartered

Plums quartered


Brown sugar or palm sugar


Star anise

Cinnamon stick

Vanilla icecream

A few slices of brioche

2 eggs

1 tbsp sugar or honey

100  ml double cream

1/4 tsp ground cinnamon

Butter to fry


Melt the butter in a pan. Add the fruits, toss with the butter and sprinkle with palm sugar or brown sugar.

Caramelise on high heat. When the fruits are tender, add the Drambuie. Bring to the boil and flambée the fruits.

Beat the eggs sugar and cream together.

Soak the brioche slices in the egg mixture and fry on a tablespoon of oil.

Serve with the hot fruits and a scoop of vanilla icecream.


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