Category Archives: Festive menues

Chicken and lobster sticky rice recipe

Steamed Lobster Rice With Chicken

I bet you have never eaten this dish before 😍 Yummy Yummy 🤤🤤

Publié par NTD Taste Life sur samedi 25 novembre 2017

I love this dish very much!!

❤️❤️❤️❤️❤️

 

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Seared Salmon with Pesto Zucchini Spaghetti for Two

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I’m  continuously working on healthy and fat burning dishes.

This is one of them, a high protein, good fat low carb combination.

Salmon us a good source of protein and good fats.

Zucchini spaghetti is one of the best vegetables to eat when you want to burn fat.

Ingredients

Salmon

Salt, black pepper

Oil to fry

Green pesto

Zucchini spaghetti

Oil

1 tbsp chopped onion

Chopped garlic

Grated parmesan

Salt and black pepper

Method

Don’t cook the zucchini spaghetti, only make it hot until it starts releasing juices.

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Valentine day dinner menu

 

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What do you expect to give to your partner on Valentine day?

A cosy romantic evening at home, or in a restaurant?

What makes a cosy, romantic evening?

Drink? A dinner? Sex?

Well I tried to make a Valentine day menu which provides a cosy evening with your partner.

Probably this dinner will end up in bed, hence it is important to choose the right ingredients.

My dinner will strengthen your sexual desires.

Don’t forget to prepare something to nibble after sex.

Before sex dinner

Aperetif

Put away your dry wine snobbery.

Choose sweet prosecco or champagne with sweet fruits.

Put up your prosecco with a dash of Chambord black raspberry liquor and strawberries.

Starter

Avocado strawberry salad

Avocado is an excellent aphrodisiac. Avocado and strawberry salad with sweet dressing.

I Used vinegar with pomegranate syrup and honey to make a nice dressing.

Recipe here

Fish or seafood

Lobster in tomato sauce

Recipe here

Dessert

Chocolate is a very good aphrodisiac.

Make a dessert with chocolate and egg.

Recipe here

After sex nibbles

Mexican seafood sauté with avocado and mango

 

Recipe here

Fruit salad

Mixed fruits like figs, grapes, strawberries, pomegranate seeds, orange segments, ripe bananas. The dressing may be honeyed yoghurt or honey syrup made with lemon juice.

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Mexican seafood sauté with avocado and mango

You can prepare this in advance as a cold salad.

When it is needed, just take out of your fridge and nibble it with a skewer, toothpick, or dessert fork.

Ingredients

Prawns

Oil to shallow fry

The marinade

1/3 cup chopped shallots (about 2 medium)

1/4 cup fresh lime juice

1/4 cup tequila

2 garlic cloves, pressed

2 teaspoons ground cumin

1/3 cup plus 4 tablespoons olive oil, divided

The salsa

1 avocado diced

1 ripe mango diced

Mint leaves chopped

1 tbsp chopped onion

1 lemon juice

Salt and black pepper

Olive oil

Method

Make the marinade and marinate the prawns for an hour.

Make the salsa.

Fry  red chili flakes in one tablespoon oil.

Strain the oil and fry the patted prawns in this spicy oil until cooked.

Chill instantly in cold water.

Mix the prawns with the avocado mango pieces, season and keep refrigerated.

Enjoy by fingers in bed.

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Spiced autumn fruits with pan fried french fried brioche

 

Ingredients

Peach quartered

Nectarine quartered

Figs quartered

Plums quartered

Butter

Brown sugar or palm sugar

Drambuie

Star anise

Cinnamon stick

Vanilla icecream

A few slices of brioche

2 eggs

1 tbsp sugar or honey

100  ml double cream

1/4 tsp ground cinnamon

Butter to fry

Method

Melt the butter in a pan. Add the fruits, toss with the butter and sprinkle with palm sugar or brown sugar.

Caramelise on high heat. When the fruits are tender, add the Drambuie. Bring to the boil and flambée the fruits.

Beat the eggs sugar and cream together.

Soak the brioche slices in the egg mixture and fry on a tablespoon of oil.

Serve with the hot fruits and a scoop of vanilla icecream.

Enjoy!

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Lobster tail in tomato sauce

 

Serve this in it’s own shell with linguine.

Ingredients

2 lobster tails

Flour

500 ml passata

1 tbsp tomato paste

2 tbsp chopped onion

1 tsp chili fkakes

1 tsp oregano

1 tsp chopped garlic

1 cube fish stock

1 tbsp brandy

1-2 bay leaves

Salt, black pepper

Oil

Mayonnaise

 

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Croustados cups with cream cheese and smoked salmon

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Red wine soup with meringue

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Ingredients

1 bottle of red wine (merlot)

1 star anise

2 cm cinnamon stick

5-8 cloves

500 ml water

1 sachet fruit tea

2 egg yolks

2 tbsp sugar

2 egg whites

2 tbsp sugar

Method

 

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