Baked yoghurt with lemon and berries


I had a trip to the south. In a lovely pub named  Bottle, close to Leigh a lovely village, I saw a dessert on the menu, baked yoghurt.

I searched for a recipe on the web.

I gave a little twist by adding lemon curd.

It was very yummy.


Baked yoghurt

230g of condensed milk

230g of double cream

290g of Greek yoghurt

1 vanilla pod, deseeded

100 g lemon curd

Orange confit

1 orange

50g of sugar

50ml of water

Citrus chantilly

200ml of double cream

1 tsp icing sugar

1 orange, zest and juice

Bake in the oven at 150 C° for 15-20 minutes until set.

Chill in the fridge for two hours and serve.



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