Aubergine, tomato and goats cheese marinated with mint



Aubergine 6-7 mm slices

Tomatoes slices

Mint chutney (mint and lemon juice)

Chopped mint

Goat’s cheese


Spray the aubergine slices with olive oil, salt and bake in the oven for 25 mins.

Let it cool.

Prepare the marinade (olive oil, chopped onion, ginger and garlic paste, mint).

Put the aubergine and tomato slices in the marinade.

Slice the goat’s cheese and put in the marinade.

How to assemble?

Place one aubergine slice on the plate. Top with a tomato slice and goats cheese slice.

Cover with another slice of aubergine.


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